We are taking a break this month to do some shows in Florida. We do have a few private performances in the Rockford/Winnebago/Freeport area before leaving for warmer weather.
Hope to see you at Pheasant Run in St. Charles for a luncheon show March 9th and a dinner show on the 10th at Randall Oaks Golf Course in West Dundee. Please check our website for further details. Telephone numbers are posted.
Maybe for a quiet Valentine dinner, grill a couple filets (weather permitting), some asparagus and roasted potatoes and enjoy.
As always, Thank You for allowing us to do what we love doing.
Wine Fruit Snacks – Gummy Wine Hearts – Not For Kids – But Great For Your Body
1 Cup of Wine
4 Tbsp Gelatin
1/2 tsp. Stevia (optional)
2-4 Tbsp Maple Syrup
The amount of syrup you use depends on 1. How dry your wine is and 2. How sweet you want your gummies. You’ll have to taste along the way and add more as needed. Note:
You can double or Triple this recipe.
In a saucepan warm wine on Low. Make sure it doesn’t go over 90 degrees. NOTE: wine boils a5 159 degrees. You don’t want to boil off the alcohol.
Add gelatin, 1 Tbsp a5 a time and stir Very Well before adding next Tbsp. Stir with a whisk – Note: White Wine will get very frothy, but that’s ok. After gel has completely cooled, add the other ingredients. Taste the mixture after adding each. Use your own judgement as to how sweet you want it. Remember, the more syrup/sweetner you add, the less you’ll taste the flavor of the wine! Once mixture is ready, spoon into Heart Shaped molds, or into a brownie pan, and put in fridge to set. 2 – 3 hours till the6 become the texture of gummy bears.
ENJOY, AND REMEMBER TO “Turn On Your Heartlight”. 🍷❤️
Happy Valentines Day