Denny Diamond a Neil Diamond tribute

Happy St. Patricks Day ‘2017’

FEBRUARY 2017 is already gone, in a blink of an eye. We were happy to see those of you who ventured out to the Wine & Roses event, even tho the weather was not the greatest.

Coming up on March 16th we have a lunch show at
Chandlers Chophouse
401 N. Roselle Road,
Schaumburg, Il.
Doors will open at 11:30, with lunch being served and performance starting at 1:00 p.m. Reservations are required.
Please call 815.893.9202

And we’re heading back to the place it all started for me on March 24th and 25th, come out for a dinner and show at
Nicolino’s Trackside
621 Ridgeview
McHenry, Il.
Call 815.344.9800 for reservations.

upcoming performances

Denny Diamond & The Jewels  

Date City Venue Country
Tour: Denny Diamond & The Jewels
06/06/17 - 06/07/17 Mount Morris, Illinois White Pines Inn Dinner Theatre United States
Time: 11:30am. Admission: $34.00. Age restrictions: No Minors. Box office: 815-946-3817. Address: 6712 W. Pines Rd.. Venue phone: 815-946-3817. Seating at 11:30am, Finished by 3:00pm Includes . . . • Fabulous home-cooked buffet with three meats, salads, vegetable du jour, homemade mashed potatoes and gravy, fresh-baked breads, beverage and dessert • Theatre ticket, tax and gratuity Buy Tickets
06/08/17 Chatsworth, Illinois Chatsworth IL Sesquincentennial Celebration United States
Time: 8:00pm. Age restrictions: No Minors. Address: Downtown Chatsworth.
06/10/17 Keokuk, Iowa Grand Theatre United States
Time: 4:30pm. Age restrictions: No Minors. Address: 26 N. 6th St.. Rock The Arts Festival

Denny Diamond & The Longfellows  

Date City Venue Country
06/03/17 Nashville, TN The Mercy Lounge United States
Time: 10:30pm. Admission: $15. Age restrictions: No Minors. Address: 1 Cannery Row. Venue phone: 615-251-3020. Nashville’s original Neil Diamond tribute takes the stage for one more glorious night. Enjoy their high energy renditions of Neil Diamond’s beloved classics. Buy Tickets

Subscribe: RSS | iCal

more events

Please enjoy this easy recipe for a traditional St. Patrick’s day corned beef and cabbage.

  • 1 onion, cut into wedges
  • 4 potatoes, peeled & quartered
  • 1 pound carrots, cut into large chunks
  • 3 cups water
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges

Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket & cabbage.
Cover & cook on low until meat & vegetables are tender, 8-9 hours. Remove bay leaf before serving.

Strangely, the same wines that go with Thanksgiving dinner also go well with Corned Beef & Cabbage.
If you prefer Red, Red, Red wine go with a Beaujolais, Grenache, a light Pinot Noir may also be nice. Steer clear of Cabernet Sauvignon & Merlot.

On the White wine list, try Pinot Grigio, or Riesling.

You could also try something completely different. Black & tan perhaps?

  • Get a frosty mug
  • Pour 1/2 a bottle of Bass Ale
  • Slowly pour 1/2 a bottle of Guinness over a spoon(downside up) so it runs down the side of the glass.
  • The bottom 1/2 of the glass should be tan and the top should be black.

What does this have to do with business? Not a thing. But you know what they say…all work and no play?!
Happy St. Patrick’s Day